Browse all Hospitatlity news

29 February 2024 Hospitality

AA reveals NEW Rosette Award winners for 2024

On the 27th February 2024 the UK’s top restaurants and hotels have been recognised at...

21 February 2024 Hospitality

Bisto launches guide to help pubs create an unforgettable Easter and Mothers Day

With marketing ideas including set-course packages and spin-the-wheel discounts, activity inspiration such as bingo nights...

21 February 2024 Hospitality

Rising Star: Brian Preston

Brian Preston, catering manager at Lister House, Royal British Legion, was crowned NACC Care Chef...

20 February 2024 Hospitality

Leading Lights – Lisa Marley

Plant-based private chef and certified nutrition coach, Lisa Marley has a wealth of experience under...

20 February 2024 Hospitality

Is Your Restaurant Too Noisy?

Richard McKearney, MSc PhD, is an Audiology Adviser at national hearing loss charity RNID. Richard...

20 February 2024 Education

Tiny Tastemakers: Mastering Child Friendly Catering

Whether shy or outgoing, there’s no doubt about it – children know what they want,...

20 February 2024 Hospitality

Thriving in Hospitality: Employee Wellbeing Packages for Small Businesses

In the hospitality sector, demands on employees can be both physically and emotionally taxing. In...

19 February 2024 Hospitality

The science of spending: practical tips for raising the average spend per head

Attracting customers into your business can be very challenging when economic conditions are tough, however,...

19 February 2024 Health & Welfare

More Than a Cuppa: Chatty Café’s Recipe for Community Engagement

‘Chatter and Natter’ tables are a place for customers to sit if they would like...