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21 February 2024 Hospitality

Rising Star: Brian Preston

Brian Preston, catering manager at Lister House, Royal British Legion, was crowned NACC Care Chef...

20 February 2024 Hospitality

Leading Lights – Lisa Marley

Plant-based private chef and certified nutrition coach, Lisa Marley has a wealth of experience under...

20 February 2024 Hospitality

Is Your Restaurant Too Noisy?

Richard McKearney, MSc PhD, is an Audiology Adviser at national hearing loss charity RNID. Richard...

20 February 2024 Education

Tiny Tastemakers: Mastering Child Friendly Catering

Whether shy or outgoing, there’s no doubt about it – children know what they want,...

20 February 2024 Hospitality

Thriving in Hospitality: Employee Wellbeing Packages for Small Businesses

In the hospitality sector, demands on employees can be both physically and emotionally taxing. In...

19 February 2024 Hospitality

The science of spending: practical tips for raising the average spend per head

Attracting customers into your business can be very challenging when economic conditions are tough, however,...

19 February 2024 Health & Welfare

More Than a Cuppa: Chatty Café’s Recipe for Community Engagement

‘Chatter and Natter’ tables are a place for customers to sit if they would like...

15 February 2024 Education

Fresh From The Kitchen – March 2024

This month, we take a closer look at French cuisine which is enjoying a global...

05 January 2024 Hospitality

Nottingham’s Larwood and Voce scoops Best British Roast Dinner title

Nottingham’s Larwood and Voce Pub and Kitchen has beaten off stiff competition from more than...