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Hospitality Archive

Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.

Browse all Hospitatlity news

01 January 2026 Hospitality

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

01 January 2026 Hospitality

Changing Legislation For Shift Work

Shift work, especially nights and irregular hours, is associated with higher risks of sleep problems,...

01 January 2026 Education

Leading Lights: Brian Turner

Legendary Chef & Springboard FutureChef Ambassador One of the giants of the British restaurant industry,...

01 January 2026 Hospitality

Fanning The Flames

Opening its doors in May 2023, Embers Café is beautifully based amidst the woods in...

01 January 2026 Hospitality

Rising Star: Carlson Landles

Head Chef at Six Rooftop at Baltic Born and bred in the glorious north, Carlson...

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07 November 2025 Hospitality

Liquid Gold

The art of designing an irresistible drinks menu A drinks menu is more than a...

07 November 2025 Hospitality

Gourmet on the Go

Creating memorable experiences for customers Running a gourmet truck has a number of benefits, from...

01 November 2025 Hospitality

Eat the Season: Whiting

Sometimes overlooked in favour of cod, their larger and more dominating relative, whitingoffers great value...

01 November 2025 Hospitality

Little Dumpling King Crowned Big Success

A combination of loud music, an eclectic drinks list and a dazzling daily dose of...

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