Browse all Health & Welfare news

28 September 2023 Education

Planting for Spring

While most vegetables will go into winter dormancy as soon as the temperatures drop, October...

28 September 2023 Health & Welfare

St Catherine’s Hospice: Making a difference

The catering department at St Catherine’s Hospice, West Sussex, is a truly special place to...

28 September 2023 Education

Leftovers and Lost Opportunities

In 2011, The Composition of Waste Disposed by the Hospitality Industry report by the Waste...

28 September 2023 Education

Leftovers and Lost Opportunities

In 2011, The Composition of Waste Disposed by the Hospitality Industry report by the Waste...

28 September 2023 Education

From Tamales to Turkey: Discovering the diverse flavours of Christmas

Christmas will soon be upon us and for many operators, planning for the end of...

31 August 2023 Education

No Guts, No Glory: Why offal is proving a cut above the rest

Predominantly driven by independent restaurants, offal has been growing in popularity as nose-to-tail cuisine, sustainability...

31 August 2023 Education

Sustainability Takes Centre Stage

The journey our food undertakes has increasingly been in the spotlight as consumers become more...

31 August 2023 Health & Welfare

Royal Brompton Hospital: Changing the Image of Hospital Food

Receiving a Food For Life Silver Award from the Soil Association, reducing food wastage and...

03 August 2023 Education

WHERE THE WILD THINGS ARE

Chloe Newcomb Hodgetts is a professional forager, wild food chef and consultant. She runs guided...