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31 August 2023 Education

No Guts, No Glory: Why offal is proving a cut above the rest

Predominantly driven by independent restaurants, offal has been growing in popularity as nose-to-tail cuisine, sustainability...

31 August 2023 Education

Sustainability Takes Centre Stage

The journey our food undertakes has increasingly been in the spotlight as consumers become more...

31 August 2023 Health & Welfare

Royal Brompton Hospital: Changing the Image of Hospital Food

Receiving a Food For Life Silver Award from the Soil Association, reducing food wastage and...

03 August 2023 Education

WHERE THE WILD THINGS ARE

Chloe Newcomb Hodgetts is a professional forager, wild food chef and consultant. She runs guided...

31 July 2023 Health & Welfare

Green Healing: Hospitals Introducing Allotment-Style Gardens

Hospitals throughout the country are transforming green spaces into allotments, orchards and peaceful gardens, as...

31 July 2023 Education

Quench the Thirst

At the height of summer, hydration is paramount to remaining healthy and keeping cool. Not...

17 July 2023 Health & Welfare

NACC Care Chef of the Year 2023 Finalists Announced

After some particularly challenging heats the line-up of care chefs set to compete in the...

30 June 2023 Education

Let Them Eat Cake!

There is nothing more indulgent than taking time-out from life’s busy schedule with a hot...

30 June 2023 Education

IN SEASON: Broad Beans

Official Tasting Notes provided by George McIvor, Chairman of The Master Chefs of Great Britain:...