Browse all Health & Welfare news

01 January 2019 Health & Welfare

Health & Welfare : ‘Better Care on the menu for older people’

A pioneering project to improve the nutrition and wellbeing of older people in care settings...

20 November 2018 Education

Leading the way

Long awaited Production Chef Apprenticeship is launched HIT Training is delighted to announce that there...

01 November 2018 Education

Category focus: Around the world in 80 plates

We’re constantly hearing about the ever-changing trends and flavours in the world of food, and...

01 November 2018 Health & Welfare

Eat the Season : Sloes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 November 2018 Health & Welfare

Our award winners 2018

The supreme quality of our own brand products has been recognised and rewarded on the...

01 November 2018 Health & Welfare

Melting pot: Meaty ideas for carnivores

Whilst the trend for plant-based eating continues to boom, the majority of people in the...

01 November 2018 Health & Welfare

New from Country Range: Christmas 2018

Christmas is all about decadence and indulgence, and, whilst enjoying the festivities, diners are much...

01 November 2018 Health & Welfare

New from Country Range – Celebrating another year of fabulous product launches

The Country Range own brand is considered by many to be the best in foodservice,...

01 November 2018 Health & Welfare

Advice from the experts – What caterers need to know about acrylamide

By Mark Wills, head of chemical contaminants and residues at the Food Standards Agency  Recently...