Browse all Health & Welfare news

01 November 2018 Health & Welfare

Advice from the experts – What caterers need to know about acrylamide

By Mark Wills, head of chemical contaminants and residues at the Food Standards Agency  Recently...

01 November 2018 Health & Welfare

Leading Lights: John Grover

Earlier this year, John Grover scooped the prestigious NACC Care Chef of the Year 2018...

01 November 2018 Education

Food for thought: Inspiration for Winter menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk 1. Rice and crumbly For a deliciously warming,...

01 November 2018 Education

Food & Industry news: Nov / Dec

Changes in breakfast and dinner timings can reduce body fat Modest changes to breakfast and...

01 November 2018 Health & Welfare

Health & Welfare: Juliana is our winner

Hertfordshire cook scoops inaugural Care Caterer of the Year title A care caterer from Hertfordshire...

16 October 2018 Health & Welfare

Simply the Best!

Simply the Best! Care cook scoops top accolade after less than a year in the...

05 October 2018 Health & Welfare

The NACC Awards 2018 winners are celebrated

The National Association of Care Catering (NACC) announced the winners of the 2018 NACC Awards...

04 October 2018 Health & Welfare

National Association of Care Catering launches specialist Training Academy

The National Association of Care Catering (NACC) has launched the NACC Training Academy to strengthen...

01 October 2018 Education

Category Focus: Catering for Special Diets

According to Coeliac UK, the UK foodservice industry is losing out on an estimated £100million...