Browse all Health & Welfare news

01 November 2018 Health & Welfare

Our award winners 2018

The supreme quality of our own brand products has been recognised and rewarded on the...

01 November 2018 Health & Welfare

Melting pot: Meaty ideas for carnivores

Whilst the trend for plant-based eating continues to boom, the majority of people in the...

01 November 2018 Health & Welfare

New from Country Range: Christmas 2018

Christmas is all about decadence and indulgence, and, whilst enjoying the festivities, diners are much...

01 November 2018 Health & Welfare

New from Country Range – Celebrating another year of fabulous product launches

The Country Range own brand is considered by many to be the best in foodservice,...

01 November 2018 Health & Welfare

Advice from the experts – What caterers need to know about acrylamide

By Mark Wills, head of chemical contaminants and residues at the Food Standards Agency  Recently...

01 November 2018 Health & Welfare

Leading Lights: John Grover

Earlier this year, John Grover scooped the prestigious NACC Care Chef of the Year 2018...

01 November 2018 Education

Food for thought: Inspiration for Winter menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk 1. Rice and crumbly For a deliciously warming,...

01 November 2018 Education

Food & Industry news: Nov / Dec

Changes in breakfast and dinner timings can reduce body fat Modest changes to breakfast and...

01 November 2018 Health & Welfare

Health & Welfare: Juliana is our winner

Hertfordshire cook scoops inaugural Care Caterer of the Year title A care caterer from Hertfordshire...