Browse all Health & Welfare news

26 February 2019 Education

Eat the Season: Mussels

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

26 February 2019 Health & Welfare

Health & Welfare: Office Canteens need tech injection to drive footfall

Over half (57%) of employees would eat in their workplace canteens more frequently if they...

26 February 2019 Health & Welfare

Health & Welfare: Nutrition and hydration

Nutrition and Hydration Week takes place later this month (March 11-17), shining a spotlight on...

03 January 2019 Health & Welfare

Social Sunday

Hospitality Action is calling on foodservice businesses to join Social Sunday, a national fundraising event...

01 January 2019 Education

Eat the Season : Celeriac

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 January 2019 Education

Melting Pot : Part -time Plant Lovers

Plant-based eating is now a firm fixture on out of home menus as consumers focus...

01 January 2019 Education

Advice from the Experts – How to improve your Plant – based offering

I’ve spent 35 years eating out as a vegan and there’s no doubt things have...

01 January 2019 Education

Food & Industry Jan / Feb

A new league table ranking children’s food and drink at the UK’s top visitor attractions...

01 January 2019 Education

Fighting Food Waste

Food waste has moved up the sustainable food agenda in recent years with growing pressure...