Browse all Health & Welfare news

01 January 2019 Education

Eat the Season : Celeriac

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 January 2019 Education

Melting Pot : Part -time Plant Lovers

Plant-based eating is now a firm fixture on out of home menus as consumers focus...

01 January 2019 Education

Advice from the Experts – How to improve your Plant – based offering

I’ve spent 35 years eating out as a vegan and there’s no doubt things have...

01 January 2019 Education

Food & Industry Jan / Feb

A new league table ranking children’s food and drink at the UK’s top visitor attractions...

01 January 2019 Education

Fighting Food Waste

Food waste has moved up the sustainable food agenda in recent years with growing pressure...

01 January 2019 Health & Welfare

Health & Welfare : ‘Better Care on the menu for older people’

A pioneering project to improve the nutrition and wellbeing of older people in care settings...

20 November 2018 Education

Leading the way

Long awaited Production Chef Apprenticeship is launched HIT Training is delighted to announce that there...

01 November 2018 Education

Category focus: Around the world in 80 plates

We’re constantly hearing about the ever-changing trends and flavours in the world of food, and...

01 November 2018 Health & Welfare

Eat the Season : Sloes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...