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01 November 2018 Education

Category focus: Around the world in 80 plates

We’re constantly hearing about the ever-changing trends and flavours in the world of food, and...

01 November 2018 Health & Welfare

Eat the Season : Sloes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 November 2018 Health & Welfare

Our award winners 2018

The supreme quality of our own brand products has been recognised and rewarded on the...

01 November 2018 Health & Welfare

Melting pot: Meaty ideas for carnivores

Whilst the trend for plant-based eating continues to boom, the majority of people in the...

01 November 2018 Health & Welfare

New from Country Range: Christmas 2018

Christmas is all about decadence and indulgence, and, whilst enjoying the festivities, diners are much...

01 November 2018 Health & Welfare

New from Country Range – Celebrating another year of fabulous product launches

The Country Range own brand is considered by many to be the best in foodservice,...

01 November 2018 Health & Welfare

Advice from the experts – What caterers need to know about acrylamide

By Mark Wills, head of chemical contaminants and residues at the Food Standards Agency  Recently...

01 November 2018 Health & Welfare

Leading Lights: John Grover

Earlier this year, John Grover scooped the prestigious NACC Care Chef of the Year 2018...

01 November 2018 Education

Food for thought: Inspiration for Winter menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk 1. Rice and crumbly For a deliciously warming,...