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30 April 2020 Education

Catering for Special Diets

A growing n number of people are following special diets and it is vital that...

30 April 2020 Education

Green Gauge – Sustainability is served

The recent Future Shock Report published by UKHospitality/CGA confirms that while the hospitality sector is...

29 April 2020 Education

SURVEY: 1 in 5 Brits cut down on meat consumption during COVID-19 pandemic

A survey conducted by The Vegan Society has found that 1 in 5 Brits have...

29 April 2020 Education

Eat the Season: Trout

Species: The trout is a member of the salmon (Salmonidae) family of freshwater fish. There...

02 April 2020 Education

Green Gauge: Blue Planet Effect

Climate change is one of the biggest stories on the news agenda, and with more...

01 April 2020 Education

Category Focus: Sweet Sensation

Luring Diners to indulge in decadent desserts According to thefoodpeople’s latest ‘Desserts’ report, “deliciously indulgent...

01 April 2020 Education

The Art of Plating

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

01 April 2020 Health & Welfare

New Arrivals- Catering for Baby Boomers in care homes

With the Baby Boomer generation set to be the next ‘intake’ of care home residents,...

01 April 2020 Health & Welfare

Mouthing off about oral care

Care homes are being urged to keep on top of oral hygiene to help prevent...