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29 April 2020 Education

Eat the Season: Trout

Species: The trout is a member of the salmon (Salmonidae) family of freshwater fish. There...

02 April 2020 Education

Green Gauge: Blue Planet Effect

Climate change is one of the biggest stories on the news agenda, and with more...

01 April 2020 Education

Category Focus: Sweet Sensation

Luring Diners to indulge in decadent desserts According to thefoodpeople’s latest ‘Desserts’ report, “deliciously indulgent...

01 April 2020 Education

The Art of Plating

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

01 April 2020 Health & Welfare

New Arrivals- Catering for Baby Boomers in care homes

With the Baby Boomer generation set to be the next ‘intake’ of care home residents,...

01 April 2020 Health & Welfare

Mouthing off about oral care

Care homes are being urged to keep on top of oral hygiene to help prevent...

01 April 2020 Education

Eat the Season: Watercress

By George McIvor, chairman of The Master Chefs of Great Britain.The Master Chefs of Great...

20 February 2020 Education

The Art of Plating

SMOKED GIGHA HALIBUT, SHRIMP & SEAWEED SAUCE  BY ADAM REID Adam Reid is the acclaimed...

20 February 2020 Education

Master Chef Champs Coeliac Crusade

A MasterChef winner has teamed up with Coeliac UK to help find thousands of children...