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01 March 2021 Education

Green Gauge- Starry Eyed for Sustainability

As part of the 2021 Michelin Guide to Great Britain and Ireland, a brand new...

01 March 2021 Education

Five Ways to Use & Interview with Darren Creed

Five bean salad Pulses are a brilliant and cost-effective way of adding one of your...

01 March 2021 Education

In Season: Lemon Sole

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

01 March 2021 Education

Hygiene Habits

Although stringent cleaning and health and safety practices are part of everyday life for caterers...

15 February 2021 Health & Welfare

Essential Cuisine donates to “souper hero” programme to feed NHS workers

Essential Cuisine have donated over one thousand litres of stock to Cafe Manager, Steve Illidge,...

01 January 2021 Education

The 8 Big Trends for 2021

By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry...

01 January 2021 Education

Get ready for Food Waste Action Week 2021

Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP)...

01 January 2021 Education

Five Ways to Use Bacon

Bacon, a breakfast staple loved across the world, can be eaten on its own, or...

01 January 2021 Education

In Season: Leek

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...