Vegan bacon
For a healthy meat-free alternative to bacon, try this seaweed alternative from Seamore. I Sea Bacon has a crunchy, salty and smoky flavour that rivals bacon.
Make a bomb
This Burger Cheesebomb from Maxwell’s Bar and Grill in Covent Garden is a “grate” idea. The 6oz prime beef patty is served covered in hot melted cheddar cheese.
Brilliant Brunch
For a healthy but delicious brunch, try this soft shell crab sandwich with gem lettuce, chilli jam and crushed avocado created by Ian Waghorn at Kensington Place.
Gluten-free earns its stripes
This gluten-free Chocolate Orange Zebra Cake – made using Dr Oetker Gluten Free Sponge & Cupcake Mix – is a winner with all dessert lovers.
New age Nordic
Helena Puolakka is serving Nordic cuisine at Aster including open rye sandwiches topped with Atlantic prawn skagen or cured salmon and pickles.
Pasta perfection
Italian restaurant Hai Cenato is the second collaboration between Jason and Irha Atherton and Paul Hood, serving up delicious plates such as this Agnolotti, soft sairass, saffron, chilli, acacia honey.
Turning Japanese
Bone Daddies has a new Kushiyaki section which features skewers of chicken, ox cheek, salmon, prawns or shiitake mushrooms marinated in kimchee butter and sweet chilli ponzu, slow-cooked over a robata grill.
Beautiful beetroot
Three Michelin-starred French chef, Anne-Sophie Pic, has launched La Dame de Pic London, serving classic dishes like this Beetroot and Bourbon Pointu Coffee starter.
