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Education Archive

Explore Stir it up magazine’s education archive, featuring over 16 years of articles, insights, and resources for education caterers. Discover expert advice, trends to inspire and support from leading culinary professionals and educators.

Browse all education news

31 May 2017 Education

Tracy is top of the class

A school cook from West Yorkshire has scooped a coveted national title. Tracy Healy has...

18 May 2017 Education

Win a month’s supply of Mediterranean cheese

Futura Foods is offering you the chance to win a month’s supply of mouthwatering Mediterranean...

02 May 2017 Education

Sunny ideas to brighten up summer menus

With the summer season fast approaching, it’s time for caterers to think ahead and start...

02 May 2017 Education

2017 Student Chef Challenge Winning Team’s Chef Lecturer urges colleges to get involved!

A triumphant trio of college students and their chef lecturer are celebrating after winning the...

02 May 2017 Education

Rising to the Student Chef Challenge!

The Country Range Student Chef Challenge is a major event on the competition calendar for...

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01 April 2017 Education

Advice from the Experts – Beef up your offering with mini joints

How to maximise your profits during Great British Beef Week By Hugh Judd, senior foodservice...

01 April 2017 Education

“Streets Ahead” Melting Pot

Word on the street is that street food rules, so how can these trends be...

01 April 2017 Education

How to combat food inflation

In the Jan/Feb issue of Stir it up, Andrew Kuyk CBE, director general of the...

01 April 2017 Education

Food for Thought – April 2017

Vegan bacon For a healthy meat-free alternative to bacon, try this seaweed alternative from Seamore....

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