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01 November 2017 Education

Food for Thought – Class of 2017

Food for Thought is a celebration of the most beautiful culinary creations and, each issue,...

01 November 2017 Education

Five ways to Use….Oat Flakes

If you mention oats most people will immediately think of breakfast cereals, but this fibrepacked...

26 October 2017 Education

Michelin Restaurant No Longer A Pipe Dream For 2016 Country Range Student Chef Challenge Finalist Sean Comiskey

After his meteoric rise from plumber to chef at Outlaw at the Capital, 2016 Country...

20 October 2017 Education

Food for Thought – October 2017

Go Greek Pork medallions are quick and easy to cook, versatile, delicious and healthy – and...

01 October 2017 Education

Melting Pot – Hand it over!

Increasingly busy lifestyles have prompted a dramatic rise in the ‘food to go’ market, which...

01 October 2017 Education

2018 Student Chef Challenge deadline approaches

Chef lecturers have less than two months to enter the prestigious Country Range Student Chef...

01 October 2017 Education

Take the honours – “Fresher” ideas for student caterers

College and university catering is big business and also a big challenge. Competition from the...

01 October 2017 Education

Advice from the Experts: How to be competition ready

By George McIvor, chairman of The Master Chefs of Great Britain Competitions are an important...

01 October 2017 Education

Advice from the Experts – Curing to bring home the bacon

AHDB chef and master butcher Dick van Leeuwen helps independent caterers to venture into the...