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20 October 2017 Education

Food for Thought – October 2017

Go Greek Pork medallions are quick and easy to cook, versatile, delicious and healthy – and...

01 October 2017 Education

Melting Pot – Hand it over!

Increasingly busy lifestyles have prompted a dramatic rise in the ‘food to go’ market, which...

01 October 2017 Education

2018 Student Chef Challenge deadline approaches

Chef lecturers have less than two months to enter the prestigious Country Range Student Chef...

01 October 2017 Education

Take the honours – “Fresher” ideas for student caterers

College and university catering is big business and also a big challenge. Competition from the...

01 October 2017 Education

Advice from the Experts: How to be competition ready

By George McIvor, chairman of The Master Chefs of Great Britain Competitions are an important...

01 October 2017 Education

Advice from the Experts – Curing to bring home the bacon

AHDB chef and master butcher Dick van Leeuwen helps independent caterers to venture into the...

01 October 2017 Education

Championing charity for children closes

A national charity aimed at improving children’s health and nutrition has been forced to close....

01 October 2017 Education

Special feature: Gastrophysics – the science of great cooking

A pioneering chef has joined forces with an Oxford University professor to create a multisensory...

29 September 2017 Education

National competitions offer Welsh chefs a stage to become a star

Ambitious chefs looking to make a name for themselves within Wales and internationally are being...