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01 July 2018 Education

Restaurant chefs are cool for school

Chefs are ditching restaurant kitchens and reclaiming their work/life balance by taking employment in schools,...

01 June 2018 Education

Eat the Season: Raspberries

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great...

01 June 2018 Education

Will schools be starved of skilled staff?

Britain’s rising chef shortage could cause a recruitment nightmare for education caterers who are already “underpaid, undervalued, undertrained and overburdened”, says a...

01 June 2018 Education

Melting Pot: Tapping in to the tapas trend

Big idea for small plates  Small plates are BIG news in the eating out market...

01 June 2018 Education

June Food for Thought – Inspirational recipe ideas for summer menus

Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this...

01 May 2018 Education

Eat the Season: Asparagus

By George McIvor, chairman of The Master Chefs of Great Britain St George’s Day (April...

01 May 2018 Education

City of Glasgow take the Challenge crown

A talented team of catering students from City of Glasgow College is celebrating after winning...

01 May 2018 Education

Advice from the Experts: Planting the seeds of success

By Sam Platt, Vegetarian Society Cookey School manager With the number of people following a...

01 May 2018 Education

‘Challenging’ times in the Country Range Student Chef Challenge Grand Final 2018

The annual Country Range Student Chef Challenge is a pivotal event in the college catering...