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20 February 2020 Education

Master Chef Champs Coeliac Crusade

A MasterChef winner has teamed up with Coeliac UK to help find thousands of children...

20 February 2020 Education

Melting Pot- There’s no place like home…

Once considered the underdogs of the culinary world, British and Irish cuisine are now enjoying...

20 February 2020 Education

Compassion for Fish Welfare

Compassion in World Farming is expanding its work with the food industry to improve the...

20 February 2020 Education

How to Grow Your Own – Micro Herb Garden

Food expert Campbell Mickel, co-owner of the newly awarded Bib Gourmand restaurant Merienda in Edinburgh,...

20 February 2020 Education

Serious about sustainability

By Chris Farrell, managing director of Impact Reporting Social value is an umbrella term used...

17 February 2020 Education

Eat the Season- Oysters

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

20 January 2020 Education

New age limit for Craft Guild’s Graduate awards

For 2020, the Craft Guild of Chefs has introduced a new age limit to its...

20 January 2020 Education

Entries open for The University Caterers Organisation (TUCO) annual skills competition

The University Caterers Organisation (TUCO) has announced its online entry system is now open for...

07 January 2020 Education

School baking is back

Premier Foods’ McDougalls Young Baking Team of the Year competition returns and in its sixth...