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Education Archive

Explore Stir it up magazine’s education archive, featuring over 16 years of articles, insights, and resources for education caterers. Discover expert advice, trends to inspire and support from leading culinary professionals and educators.

Browse all education news

21 May 2020 Education

5 ways to use – Chickpeas

Chick peas are packed with fibre, vitamins and minerals – and a brilliant source of...

14 May 2020 Education

We’re here for you

Supporting independent caterers every step of the way – A message from Coral Rose, managing...

06 May 2020 Education

Online workshop teaches lockdown families about food sustainability

Children and parents in lockdown across Wales are learning how they can play their part...

01 May 2020 Education

Craft Guild of Chefs announce new dates for events postponed as a result of COVID-19

The Craft Guild of Chefs announce new dates for a number of events that were...

30 April 2020 Education

A Recipe for Disaster ?

The foodservice industry has a reputation for being a thrilling, high-octane environment, bursting with creativity...

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30 April 2020 Education

The Art of Plating – Purple Sprouting Broccoli, Tunworth Cheese & Duck Offal

This is a very hands-on dish packed with lots of strong flavours. The duck offal...

30 April 2020 Education

Catering for Special Diets

A growing n number of people are following special diets and it is vital that...

30 April 2020 Education

Fielding Success for Growing Kids

A farming business in Essex has proved itself to be a class act – by...

30 April 2020 Education

Green Gauge – Sustainability is served

The recent Future Shock Report published by UKHospitality/CGA confirms that while the hospitality sector is...

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