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02 November 2020 Education

2020 Trends Review

At the end of 2019, we released our 2020/21 Stir it up Trend Guide which...

02 November 2020 Education

Energy Saving Tips

By using energy more efficiently, you can save money, improve working conditions in the kitchen...

30 October 2020 Education

The Art of Plating – The Golden Empire

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

30 October 2020 Education

Managing allergies in School and Universities

Food allergies among children are on the increase according to recent figures. A report from...

30 October 2020 Education

EU exit

By Andrew Kuyk, Director General of the Provision Trade Federation. By the time you read...

30 October 2020 Education

Eat the Season Mackerel

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

30 October 2020 Education

Tidings of Comfort & Joy

The foodservice marketplace is battling the operational limitations in place due to the COVID-19 pandemic,...

29 October 2020 Education

Craft Guild of Chefs launch new mentor scheme

New scheme to provide support to members looking to develop their careers The Craft Guild...

19 October 2020 Education

International Chefs Day launch for Eating for Champions initiative

A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other...