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Education Archive

Explore Stir it up magazine’s education archive, featuring over 16 years of articles, insights, and resources for education caterers. Discover expert advice, trends to inspire and support from leading culinary professionals and educators.

Browse all education news

29 April 2021 Education

Chefs in Schools

The aim of charity Chefs in Schools is to improve the health of children by...

01 April 2021 Education

Award Winning Catering Innovation

The University of Reading, Berkshire, scooped the “Innovation in Catering” Award in the 2020 College...

01 April 2021 Education

Cultivating Character

While academic exams and results remain vital for admission into colleges and university, there has...

01 April 2021 Education

Green Gauge

It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness...

01 April 2021 Education

In season: Rhubarb

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

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01 March 2021 Education

The Breakfast Club

It’s important for children to start the day with a healthy breakfast so they are...

01 March 2021 Education

Green Gauge- Starry Eyed for Sustainability

As part of the 2021 Michelin Guide to Great Britain and Ireland, a brand new...

01 March 2021 Education

Springboard announces Awards for Excellence shortlist

Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding...

01 March 2021 Education

Five Ways to Use & Interview with Darren Creed

Five bean salad Pulses are a brilliant and cost-effective way of adding one of your...

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