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01 June 2022 Education

The Importance of menu diversity in Higher Education Catering

Speak to any university or college and they will tell you that a large proportion...

01 June 2022 Education

The Sweet Taste of Summer

As we reach the height of the summer season, it’s time to cool customers down...

30 April 2022 Education

Melting Pot – Glass Act

Shake up your profits The Pornstar Martini may be the current holder of the nation’s...

01 April 2022 Education

Developing Young Chefs

In order to succeed, the winning lecturers and students must spend a huge amount of...

01 April 2022 Education

Savouring the Sensational Variety of Spring Veg

Springtime yields a fresh wave of new seasonal vegetables to brighten our menus. As we...

28 February 2022 Education

Sup & Savour Summer

The clean-drinking trend that’s stirring up the sector As the warmer months approach, its time...

28 February 2022 Education

Ground-breaking New Qualification Launched for School Chefs

The Chefs in Schools charity, which aims to improve children’s health by transforming school meals...

04 January 2022 Education

Brain-boosting menus at Gordonstoun

Menus focusing on brain boosting foods are helping students at Gordonstoun, near Elgin, northern Scotland...

04 January 2022 Education

The Age of the Plant-Based Revolution

The vegan food category, previously infamous for bland, lacklustre meals with no variety has been...