News

Win a night in a top hotel and help futureproof hospitality – all for a tenner The Springboard Charity is offering the opportunity to win a luxury night in some…

News | 16th Jul 2021

Nestlé Coffee Partners has teamed up with top experts to help workplaces nurture productivity, as employees return to the office. The collaboration, with insight from specialists Humanyze and workplace design…

News | 6th Jul 2021

As we work our way through the roadmap to recovery from the COVID-19 pandemic, consumers are keen to get out and about, booking holidays and short breaks across the UK…

News | 30th Jun 2021

Since his last Stir it Up feature in 2016, Tom Kerridge’s star status has continued to rise with a business expansion and multiple new TV shows and appearances catapulting him…

News | 30th Jun 2021

Premier Foodservice is expanding its much-loved and popular Bird’s range with the launch of two new flavoured custard powders – Strawberry and Chocolate. A staple in catering cupboards for decades,…

News | 10th Jun 2021

Raised in Skegness, Lincolnshire, Ben only had one thing on his mind following the completion of his a-levels, to leave and head to London. After a spell working for Jason…

News | 28th May 2021

After being diagnosed with a rare form of cancer at the age of eight and then beating it, Sydney-based chef Josh Niland gained a different outlook on the importance of…

Hospitality, News | 28th May 2021

Heinz have released a new guide revealing how parents, teachers and schools can deliver nutritious and exciting meals to school children. The guide, called Fit 4 Future, shows that under half (43%)…

News | 10th May 2021

For those who have doubts about their career and are hesitant about making a change, chef Elizabeth Haigh’s meteoric rise proves that it can pay to be brave. Four years…

News | 30th Apr 2021

Whether you are a hotel, care caterer, café or cost-sector caterer breakfast or brunch will most likely be an important part of your business – in fact it has become…

News | 30th Apr 2021