Craft Guild of Chefs reveal brief for The National Chef of the Year online entry
The annual search for the UK’s most up and coming chef is under way as the Craft Guild of Chefs opens its entries for The National Chef of the Year…
News |
Entries open Royal Academy of Culinary Arts awards
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2019. Applicants must currently be working full-time in the UK as a chef,pastry chef…
Hospitality, News |
Country Club Competition : Your daily bread
Your daily bread – WIN Panasonic Bread Maker With freshly baked bread in big demand, this fantastic bread maker guarantees brilliant bakes every time. We’ve got a Panasonic SD-ZB2502BXC Stainless Steel…
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Melting Pot : Part -time Plant Lovers
Plant-based eating is now a firm fixture on out of home menus as consumers focus on their health as well as sustainability. The growth of vegetarianism and veganism has continued…
News |
Eat the Season : Celeriac
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
Category Focus : Rising to the occasion of the specialty bread market
The trend for all things artisanal shows no sign of abating, and the popularity of craft bread is definitely ‘on a roll’. The days of bread baskets being an afterthought…
News |
Inspirational Recipe Ideas for the New year!
1. Jack of all trades This vegan pizza topped with BBQ jackfruit is perfect for Veganuary. Full recipe www.oetker-professional.co.uk. 2. Have a heart Add a hidden surprise for Valentine’s Day…
Hospitality, News |
Advice from the Experts – How to improve your Plant – based offering
I’ve spent 35 years eating out as a vegan and there’s no doubt things have improved massively in that time. The vegan movement is steadily growing and savvy restaurants have…
News |
The Marketplace : Jan / Feb
Brilliant Bakes Speciality Breads is launching five new products this month: Rustic focaccia – Handmade rustic focaccia infused with extra virgin olive oil with rosemary and rock salt for a outstanding…
News |
Health & Welfare : ‘Better Care on the menu for older people’
A pioneering project to improve the nutrition and wellbeing of older people in care settings is making huge strides. The Soil Association’s Food for Life Better Care programme – funded…
News |
