CRG Best Burger Competition: Do You Serve The Nation’s Best Burger?
For the second year running, the Country Range Group and Unilever Food solutions have teamed up to find the nation’s best burger! Research has shown that burgers were the most…
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Finalists for the NACC Awards 2020 revealed
The National Association of Care Catering (NACC) has revealed the line-up of finalists for the NACC Awards 2020. The prestigious awards recognise and celebrate teams and individuals from across the…
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Heinz Extends Click&Chips Apps on National Fish & Chips Day to Help Save UK Chippies
Following incredible demand for the Heinz Click&Chips support that was offered to the nation’s struggling fish and chip shops following lockdown, Heinz is proud to extend the brand-new apps to…
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HEINZ FOOD HEROES ***FINAL CALL FOR ENTRIES***
Heinz Food Heroes – the new awards programme from Heinz and hospitality networking association, Arena – is making a final call for entries ahead of the closing date on Friday…
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Leading Lights – Tristan Downes
After starting his career in his first professional kitchen aged 16 years old, Tristan Downes already has the CV of a veteran in the hospitality industry. He has held several…
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Together – we recycle
WRAP have announced that their 17th annual Recycling Week will go ahead this month as planned from 21st-27th September 2020. People and planet will also be at the heart of…
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Children of the Revolution
Whether tackling environmental issues or gaining inspiration to get through difficult times such as the recent pandemic, voices of children and young adults are loud, strong and cutting through the…
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The Evolving Hospitality Customer
By Katy Moses, MD, KAM Media katy@kam-media.co.uk www.kammedia.co.uk They say it takes 6 weeks to form a new habit. Well it’s been nearly 6 months now since the UK consumer…
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Taking the Greatest Care
We sat down with Sue Cawthray, National Chair of the National Association of Care Caterers (NACC) to discuss how the industry has responded to the challenges created pandemic and the…
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COVID-era shifts in Foodservice
By Charles Banks Director and Co-founder of thefoodpeople The COVID-19 pandemic has posed a staggering health and humanitarian challenge in all areas of life. Within foodservice we’ve seen many great…
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