BIRD’S LAUNCH NEW CUSTARD POWDER
Premier Foodservice is expanding its much-loved and popular Bird’s range with the launch of two new flavoured custard powders – Strawberry and Chocolate. A staple in catering cupboards for decades,…
News |
My Signature Dish – Ben Tish
Raised in Skegness, Lincolnshire, Ben only had one thing on his mind following the completion of his a-levels, to leave and head to London. After a spell working for Jason…
News |
Fin to Gill – Masterclass with Josh Niland
After being diagnosed with a rare form of cancer at the age of eight and then beating it, Sydney-based chef Josh Niland gained a different outlook on the importance of…
Hospitality, News |
HEINZ FIT 4 FUTURE RESEARCH RESULTS
Heinz have released a new guide revealing how parents, teachers and schools can deliver nutritious and exciting meals to school children. The guide, called Fit 4 Future, shows that under half (43%)…
News |
Elizabeth Haigh – Leading Lights
For those who have doubts about their career and are hesitant about making a change, chef Elizabeth Haigh’s meteoric rise proves that it can pay to be brave. Four years…
News |
How Do You Like Your Eggs in The Morning?
Whether you are a hotel, care caterer, café or cost-sector caterer breakfast or brunch will most likely be an important part of your business – in fact it has become…
News |
Shaping Up
Shaping Up: Tapping into the health-conscious consumer Superfoods were the superheroes of the early 2000’s and since then the health food market has exploded, exposing consumers to juice bars, the…
News |
In season: Rhubarb
Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
News |
Green Gauge
It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness about the impact of food waste across the world. The UK’s hospitality and food sector…
Hospitality, News |
A Chocolate Masterclass
By Anna Sentance, Gourmet Marketing Manager, Callebaut UK and Ireland. With eight out of ten diners telling us that they would order desserts if the menu included more chocolate items1…
News |
