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Strengthening Family Bonds

Keeping care home residents connected with family members during the COVID-19 crisis is essential to their wellbeing. Erika Burany, marketing manager, elderly channel, Unilever Food Solutions, explains:“Staying in touch with…

Care Homes, News |

The Art of Plating – Smoked Eel

SMOKED EEL MACARONI, PICKLED CHICORY, ARTICHOKE AND ALMOND SAUCE BY ADAM REID This is a visually appealing dish, packed with lovely, strong flavours, and is intended as a ‘small plate’.…

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Green Gauge- Focus on Food Waste

The post-coronavirus era will require caterers to be more careful than ever of their budgets and they navigate their way through a difficult financial climate. With many catering businesses fearing…

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Category Focus: Small is Beautiful

The global health crisis has forced change in all of our lives at an unprecedented rate but amongst all of the sadness and despair, there is optimism and a collective…

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Melting pot: Good Health

Nourishing recipe ideas to support the healthy eating trend Healthy eating remains the biggest trend of the culinary era – and is even more prevalent in the current coronavirus crisis.…

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Leading Lights- Marianne Lumb

Marianne Lumb has experienced many different sides of the professional catering world, from Michelin-starred restaurants, owning her own restaurant, teaching, consultancy and private chef work. She has also enjoyed the…

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5 ways to use – Chickpeas

Chick peas are packed with fibre, vitamins and minerals – and a brilliant source of protein, making them an ideal choice for people following a plant-based diet. An 80g serving…

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We’re here for you

Supporting independent caterers every step of the way – A message from Coral Rose, managing director of the Country Range Group. Stir it up is created by the Country Range…

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