Read More

News

Friction Free

Kam Media By Katy Moses, Founder & Managing Director of KAM Media How many hospitality apps do you have on your phone? I’ve got a total of 8 – all…

News |

The 8 Big Trends for 2021

By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry – Reset’. Owing to the pandemic and other global shifts we expect to see continued…

News |

Don’t Forget the Fundamentals

Jackie Dickson, Environmental Health Officer and Training Provider Never have there been more challenging times for hospitality businesses and food providers to navigate their way through the ever changing and…

Hospitality, News |

The Power of Plant-based

Whether vegan, vegetarian or flexitarian, plant-based diets are here to stay. Not only have the number of vegans quadrupled between 2014-2019, but this consumer group is set to make up…

Hospitality, News |

How to Optimise Your Menu

Your step-by-step guide to a more profitable menu. The likelihood is that your hospitality business is facing re-opening with a reduced workforce, the need toimplement seemingly impossible – or certainly…

News |

Leading Lights: Omari McQueen

With multiple awards to his name, a successful vegan food business, a popular YouTube channel and various appearances on TV, Omari McQueen has already done HUGE things in the kitchen…

News |

The Comfort Zone

When times are tough, we turn to our favourite food and drink for comfort. For some it is a dish from their childhood, for others it brings back fond memories…

Hospitality, News |

Get ready for Food Waste Action Week 2021

Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP) will trailblaze a new week of action to wake the nation up to the environmental…

News |

Categories






Read more