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HEINZ FIT 4 FUTURE RESEARCH RESULTS

Heinz have released a new guide revealing how parents, teachers and schools can deliver nutritious and exciting meals to school children. The guide, called Fit 4 Future, shows that under half (43%)…

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How Do You Like Your Eggs in The Morning?

Whether you are a hotel, care caterer, café or cost-sector caterer breakfast or brunch will most likely be an important part of your business – in fact it has become…

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Shaping Up

Shaping Up: Tapping into the health-conscious consumer Superfoods were the superheroes of the early 2000’s and since then the health food market has exploded, exposing consumers to juice bars, the…

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A Chocolate Masterclass

By Anna Sentance, Gourmet Marketing Manager, Callebaut UK and Ireland. With eight out of ten diners telling us that they would order desserts if the menu included more chocolate items1…

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Cultivating Character

While academic exams and results remain vital for admission into colleges and university, there has been a growing movement in recent years for the next generation to acquire more than…

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In season: Rhubarb

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…

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Green Gauge

It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness about the impact of food waste across the world. The UK’s hospitality and food sector…

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