Green Gauge- Starry Eyed for Sustainability
As part of the 2021 Michelin Guide to Great Britain and Ireland, a brand new sustainability distinction launched – The Michelin Green Star. The Green Star has been introduced to…
Hospitality, News |
Developing an ‘At Home’ offer
Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently joined forces with a wealth of industry experts to provide operators with the ultimate guide…
Hospitality, News |
Five Ways to Use & Interview with Darren Creed
Five bean salad Pulses are a brilliant and cost-effective way of adding one of your ‘5 a day’ into a dish. They’re a great base ingredient for lots of dishes…
Education, News |
Springboard announces Awards for Excellence shortlist
Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding achievements in hospitality at a not-to-be-missed virtual ceremony on 18 March. Over 40 businesses have…
News |
Hygiene Habits
Although stringent cleaning and health and safety practices are part of everyday life for caterers and chefs across all areas of foodservice, never before has there been such a public…
News |
Special Feature – Developing an ‘at home’ offer
Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently joined forces with a wealth of industry experts to provide operators with the ultimate guide…
Hospitality, News |
LUXURY EVENT CATERER BRINGS STARCHEF’S CREATIONS STRAIGHT TO YOUR DOOR
London’s leading event catering and food design company can today announce its collaboration with multiple leading chefs to produce the ultimate treat at home; beautiful feasting menus created at Bubble…
News |
Hospitality at home is here to stay
A new consumer poll from KAM Media suggests that the growing ‘hospitality at home’ trend is set to stay, even when venues re-open. The poll, carried out last week, shows…
Hospitality, News |
Tilda Foodservice Launches Steamed Rice Range!
Tilda has launched a new Steamed Rice Range into Foodservice to help chefs, caterers and vending operators offer the nation’s favourite rice meals whilst staying Covid safe. The convenient and…
News |
Essential Cuisine donates to “souper hero” programme to feed NHS workers
Essential Cuisine have donated over one thousand litres of stock to Cafe Manager, Steve Illidge, who has been delivering soups to medical staff at Warrington Halton NHS trust throughout the…
News |
