News

A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other partners to launch a new initiative on International Chefs Day tomorrow (Tuesday) to teach children…

News | 19th Oct 2020

First 100* people to download the app to benefit from discounted membership to the Craft Guild of Chefs The Craft Guild of Chefs has become the first chef association to…

News | 7th Oct 2020

Whether you’re a caterer, restaurateur or care home owner, your website is vitally important. It’s the first port of call for a prospective new customer. If it’s eye-catching, easy to…

News | 1st Oct 2020

The entries are now officially open for the second CRG Best Burger Competition. Unilever Food Solutions have partnered with the Country Range Group once again to find the nation’s best…

News | 1st Oct 2020

LANCASHIRE TASTY AND ONION PIE WITH LOVAGE, CRISP POTATO & PICKLED VEG SALAD Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam…

News | 30th Sep 2020

OFFICIAL TASTING NOTESProperties: Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has…

News | 30th Sep 2020

Over the past few years foodservice establishments, industry organisations and suppliers have increasingly been focusing their efforts upon raising awareness of the issue and reducing the amount of food waste…

News | 30th Sep 2020

Edwin Kuk, junior sous chef at The Art School Restaurant in Liverpool has been revealed as the new title holder of the Young National Chef of the Year in a…

News | 30th Sep 2020

In what has been described as the toughest National Chef of the Year event in the competition’s 48-year history, Nick Smith, head chef at Vacherin has been crowned as the…

News | 30th Sep 2020

Our love of a fresh brew or crafted cup of coffee has not diminished since lockdown, in fact, the ritual tea break has become a fundamental part of daily life.…

News | 30th Sep 2020