Chicken and Stuffing Pie

Cooking Time
60
Portions
4

Ingredients

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  •   ml Country Range Vegetable Oil
  •   ea Country Range Chicken Breast Fillets
  •   ml gravy
  •   ea onion (diced)
  •   ea carrot (diced)
  •   ea leek (diced)
  • g Country Range Puff Pastry
  • g Country Range Stuffing Mix
  •   ea egg (beaten)

  • 1

    Step 1

    Pre-heat the oven to 180c fan.
  • 2

    Step 2

    Dice up the chicken breast and gently fry with the vegetables in oil until cooked. Add some ready made gravy to bind the mix. Season to taste and allow to cool.
  • 3

    Step 3

    Make up batch of stuffing and roll into small balls to place into the centre of each pie.
  • 4

    Step 4

    Roll out the puff pastry and cut out four 15cm rings and four 8cm rings.
  • 5

    Step 5

    Place the four larger rings into a Yorkshire pudding tray and fill with some chicken mix.
  • 6

    Step 6

    Place a stuffing ball in the centre and add a touch more chicken mix.
  • 7

    Step 7

    Place the pastry lid on top and crimp the pastry together to seal in the filling.
  • 8

    Step 8

    Brush with egg wash and bake for 20/25 mins until golden brown.
  • 9

    Step 9

    Serve with extra gravy and vegetables of your choice.

Ingredients

  • 50 ml Country Range Vegetable Oil
  • 2 ea Country Range Chicken Breast Fillets
  • 100 ml gravy
  • 1 ea onion (diced)
  • 1 ea carrot (diced)
  • 1 ea leek (diced)
  • 400 g Country Range Puff Pastry
  • 30 g Country Range Stuffing Mix
  • 1 ea egg (beaten)

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Chicken and Stuffing Pie