Poached Cod in Creamy Dill Sauce

Cooking Time
128

Portions
2

Ingredients

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•   Country Range Cod Fillets (170-195g)
• ml Country Range White Cooking Wine
• g Country Range Salted Butter
• g full fat soft cheese
•   tsp dill, chopped
•   shallot, diced

• 1

  Step 1

  Defrost the cod fillet and tuck under the tail.
• 2

  Step 2

  Place the diced butter on a baking tray and add the diced shallot.
• 3

  Step 3

  Place the cod on the baking tray and add the cooking wine.
• 4

  Step 4

  Cover with tin foil and poach in the oven at 180°C for 8 minutes.
• 5

  Step 5

  Remove the fish from the tray and keep warm.
• 6

  Step 6

  Stir the full fat soft cheese into the tray juices and add the dill.
• 7

  Step 7

  Pour over the cod and serve.

Ingredients

• 2 Country Range Cod Fillets (170-195g)
• 50 ml Country Range White Cooking Wine
• 20 g Country Range Salted Butter
• 50 g full fat soft cheese
• 1 tsp dill, chopped
• 1 shallot, diced