Spinach, Pea and Mushroom Hot Pot

Cooking Time
20

Ingredients

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• g Country Range Fancy Peas
• g Country Range Chopped Tomatoes in Tomato Juice
• ml Country Range Extended Life Vegetable Oil
•   tsp Country Range Garlic Powder
•   tsp Country Range Dried Mixed Herbs
• g Maris Piper potatoes
• g mushrooms
• g spinach
•   each onions

• 1

  Step 1

  Pre-heat the oven to 200°C / 180°C Fan / 400°F / Gas Mark 6.
• 2

  Step 2

  Slice 1 of the onions and sweat in olive oil with the garlic and mixed herbs.
• 3

  Step 3

  Cut the mushrooms into quarters and add to the pan along with the peas, spinach and chopped tomatoes then season to taste.
• 4

  Step 4

  Place in a suitable deep sided dish and top with thinly sliced potatoes and onions.
• 5

  Step 5

  Brush with a little vegetable oil and bake for 30 mins in the oven until the top is nice and brown.

Ingredients

• 200 g Country Range Fancy Peas
• 400 g Country Range Chopped Tomatoes in Tomato Juice
• 50 ml Country Range Extended Life Vegetable Oil
• 1 tsp Country Range Garlic Powder
• 1 tsp Country Range Dried Mixed Herbs
• 300 g Maris Piper potatoes
• 250 g mushrooms
• 200 g spinach
• 2 each onions