Juicy beef and tasty lobster tail come together in this Surf and Turf Burger which is packed with flavour and seriously satisfying!
Cooking Time 15
Portions
1
Ingredients
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Ingredients
Brioche burger bun
Thick beef burger patty
Cooked lobster tail
Macphie Hollandaise Sauce
Shredded iceberg lettuce
Fresh diced tomato
Tomato puree
Lemon juice
Chopped tarragon
Method
1
Step 1
Cook the thick burger patty on a high heat either in a griddle pan or grill. Season whilst cooking.
2
Step 2
Do the same with the cooked lobster tail until heated through.
3
Step 3
To make the Choron sauce, heat the Macphie Hollandaise Sauce in a small saucepan, add a little tomato puree until you have a rich pink colour. Add the fresh diced tomato, chopped tarragon and a squeeze of lemon juice.
4
Step 4
Toast the brioche bun and assemble the burger with the lettuce and lobster tail as you wish….with plenty of your Choron sauce.