Mix Macphie Premium Doughnut Concentrate and water (tempered to give final dough temperature of 28°C) for 2 minutes on slow speed, 8 minutes fast speed in a spiral mixer. Remove dough from mixer, process through plant or pastry brake to achieve variety of shapes and sizes, rest for 5 minutes.
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Step 2
Prove at 38°C 75% relative humidity for approx. 40 minutes. Remove doughnuts from the prover and let skin up for 10 minutes before frying. Fry at 190°C-195°C for 90 seconds each side depending on size. (Great way to use up day before doughnuts).
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Step 3
Press your cooked doughnuts in a waffle iron until brown and crunchy.
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Step 4
Cook your bacon until crispy.
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Step 5
Poach eggs.
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Step 6
Top your doffles (doughnut waffles!) with smashed avocado, crispy bacon and poached eggs.
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Step 7
Generously lather with warm Macphie Hollandaise Sauce and sprinkle with chilli flakes.