Smashed Peas on Toast with Poached Egg and Crispy Bacon
This is an ideal savoury breakfast or brunch the Smashed Peas on Toast with Poached Egg and Crispy Bacon is a hearty, flavourful dish featuring creamy peas, a perfectly poached egg, and crispy bacon on toasted bread
Cooking Time 9-12
Portions
1
Ingredients
Increase Portion Size
Ingredients
- g Country Range Choice Garden Peas, defrosted
- ml Country Range Extra Virgin Olive Oil
- 0.25 Red onion, finely diced
- 0.5 Lemon, juice and zest
- Salt and pepper to taste
- 2 slices of toasted sour dough
- 1 rasher of cooked crispy Country Range Bacon cut into lardons
- 2 poached eggs
- g crumbled feta
Method
-
1
Step 1
Crush the peas with the red onion, olive oil, lemon juice and season to taste. -
2
Step 2
Rub a little olive oil into the slices of sour dough and griddle in a hot pan until golden. -
3
Step 3
Spoon a generous amount of peas onto the toast and top with crumbled feta, a hot poached egg and a sprinkle of bacon lardons.
Ingredients
- 100 g Country Range Choice Garden Peas, defrosted
- 25 ml Country Range Extra Virgin Olive Oil
- 0.25 Red onion, finely diced
- 0.5 Lemon, juice and zest
- Salt and pepper to taste
- 2 slices of toasted sour dough
- 1 rasher of cooked crispy Country Range Bacon cut into lardons
- 2 poached eggs
- 25 g crumbled feta
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