Peking Duck Loaded Fries

Cooking Time

Ingredients

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Ingredients

  • g Country Range Signature Double Crunch Fries Skin On 10mm
  •   1 cooked duck leg
  •   2 spring onions finely sliced
  • g diced cucumber
  • ml hoisin sauce
  •   Season to taste with Country Range Chinese Five Spice, salt and pepper

Method

  • 1

    Step 1

    Season the cooked duck leg with salt, pepper and five spice and deep fry until crispy. Shred the meat and keep warm.
  • 2

    Step 2

    Top the freshly cooked fries with the shredded duck, sliced spring onions and diced cucumber.
  • 3

    Step 3

    Drizzle with hoisin sauce and season with more salt, pepper and 5 spice.
  • 4

    Step 4

    Serve with pancakes for diners to load up.

Ingredients

  • 200 g Country Range Signature Double Crunch Fries Skin On 10mm
  • 1 cooked duck leg
  • 2 spring onions finely sliced
  • 25 g diced cucumber
  • 100 ml hoisin sauce
  • Season to taste with Country Range Chinese Five Spice, salt and pepper