Thai Sweet Chilli & Beef Soup
Ingredients
-
g Country Range Sweet Chilli Dipping Sauce
-
g vermicelli noodles, crushed
-
g coriander, picked
-
g sliced oyster mushrooms
-
juice of 1 lime
-
g shredded red chilli
-
g shredded beef rib eye
-
g good quality beef stock
-
1 1/2 tsp sugar
-
1/2 tsp Maldon slat
-
1 tsp squid fish sauce
Method
-
1
Step 1
Stir fry quickly the beef, chilli and mushroom, then drain in a sieve.
-
2
Step 2
Add the stock to the wok and bring to the boil.
-
3
Step 3
Add the squid sauce, vermicelli, sweet chilli sauce and season, then cook for a couple of minutes.
-
4
Step 4
Now add the meat and chilli and bring back to the boil.
-
5
Step 5
Finish with lime juice and garnish with coriander.
-
75 g Country Range Sweet Chilli Dipping Sauce
-
30 g vermicelli noodles, crushed
-
25 g coriander, picked
-
30 g sliced oyster mushrooms
-
juice of 1 lime
-
5 g shredded red chilli
-
40 g shredded beef rib eye
-
200 g good quality beef stock
-
1 1/2 tsp sugar
-
1/2 tsp Maldon slat
-
1 tsp squid fish sauce