Thai Sweet Chilli & Beef Soup

Cooking Time

Ingredients

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Ingredients

  • g Country Range Sweet Chilli Dipping Sauce
  • g vermicelli noodles, crushed
  • g coriander, picked
  • g sliced oyster mushrooms
  •   juice of 1 lime
  • g shredded red chilli
  • g shredded beef rib eye
  • g good quality beef stock
  •   1 1/2 tsp sugar
  •   1/2 tsp Maldon slat
  •   1 tsp squid fish sauce

Method

  • 1

    Step 1

    Stir fry quickly the beef, chilli and mushroom, then drain in a sieve.
  • 2

    Step 2

    Add the stock to the wok and bring to the boil.
  • 3

    Step 3

    Add the squid sauce, vermicelli, sweet chilli sauce and season, then cook for a couple of minutes.
  • 4

    Step 4

    Now add the meat and chilli and bring back to the boil.
  • 5

    Step 5

    Finish with lime juice and garnish with coriander.

Ingredients

  • 75 g Country Range Sweet Chilli Dipping Sauce
  • 30 g vermicelli noodles, crushed
  • 25 g coriander, picked
  • 30 g sliced oyster mushrooms
  • juice of 1 lime
  • 5 g shredded red chilli
  • 40 g shredded beef rib eye
  • 200 g good quality beef stock
  • 1 1/2 tsp sugar
  • 1/2 tsp Maldon slat
  • 1 tsp squid fish sauce