Pulled Beef Brisket with Smoky BBQ Beans

Pulled Beef Brisket with Smoky BBQ Beans is a hearty and flavourful dish featuring tender, slow-cooked beef brisket shredded to perfection and served with smoky, tangy BBQ beans. The beef is seasoned and cooked low and slow, allowing the flavours to develop, while the beans add a rich, smoky complement, making it the perfect comfort food for any occasion.
Cooking Time
180-240
Portions
4

Ingredients

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Ingredients For the Beef Brisket

  • g Beef brisket
  • ml Country Range Barbecue Sauce
  • g Country Range Pure Clear Honey
  • g Country Range Smoked Paprika
  • ml Cooking oil
  • g Chopped onions
  • g Garlic cloves
  • ml Beef bouillon
  • g Fresh thyme
  •   Salt & pepper

For the Smoky BBQ Beans

  • g A tin Country Range Red Kidney
  •   Beans In Water
  • g A tin Country Range Chopped Tomatoes in Tomato Juice
  • g Country Range Barbecue Sauce
  • ml Country Range White Wine Vinegar
  • g Country Range Smoked Paprika
  • ml Olive oil
  • g Finely chopped onion
  • g Garlic cloves
  • g Demerara sugar
  • g Chopped coriander

Method

  • 1

    Step 1

    For the Beef Brisket: Preheat the oven to 130°C (or alternatively cook overnight at 98°C for 12 hours).
  • 2

    Step 2

    Heat half the oil in a large non-stick frying pan.
  • 3

    Step 3

    Place the brisket on a chopping board and season with salt and pepper all over.
  • 4

    Step 4

    Brown the brisket on all sides in the frying pan then transfer to a deep ovenproof dish.
  • 5

    Step 5

    Add the remaining oil and cook the onion and garlic for 2-3 minutes until soft, then transfer to the dish with the brisket.
  • 6

    Step 6

    Add the barbecue sauce, honey, stock, thyme and paprika and bring to the boil, cover and slow roast in the oven for 4-5 hours until the beef is tender.
  • 7

    Step 7

    Leave to cool slightly then transfer the beef to a clean chopping board and ‘pull’ the cooked beef apart with a fork.
  • 8

    Step 8

    Transfer to a bowl and add some of the cooking liquid (sieved) to the beef to keep it moist.
  • 9

    Step 9

    For the Smoky BBQ Beans: Heat the oil in a saucepan and gently sweat the onions and garlic until soft. Then add the smoked paprika and stir for a few minutes.
  • 10

    Step 10

    Add the sugar and allow to caramelise in the pan then deglaze with the wine vinegar.
  • 11

    Step 11

    Add the chopped tomatoes, barbecue sauce and drained kidney beans to the pan and simmer gently for approximately 30 minutes.
  • 12

    Step 12

    Add the pulled brisket, finally add the fresh chopped coriander and mix thoroughly.

Ingredients

  • 1000 g Beef brisket
  • 70 ml Country Range Barbecue Sauce
  • 60 g Country Range Pure Clear Honey
  • 10 g Country Range Smoked Paprika
  • 50 ml Cooking oil
  • 150 g Chopped onions
  • 10 g Garlic cloves
  • 200 ml Beef bouillon
  • 5 g Fresh thyme
  • Salt & pepper
  • 2500 g A tin Country Range Red Kidney
  • Beans In Water
  • 2500 g A tin Country Range Chopped Tomatoes in Tomato Juice
  • 200 g Country Range Barbecue Sauce
  • 50 ml Country Range White Wine Vinegar
  • 5 g Country Range Smoked Paprika
  • 75 ml Olive oil
  • 150 g Finely chopped onion
  • 20 g Garlic cloves
  • 50 g Demerara sugar
  • 20 g Chopped coriander