JAZZ Peanut Butter Stuffed Apples

Jazz Carlin's My Signature Dish recipe
Cooking Time

Ingredients

Increase Portion Size

Ingredients

  •   2 JAZZ™ Apples, cut in half
  •   4 tsp of your favourite nut butter
  •   A handful of nuts of your choice
  • g melted dark chocolate

Method

  • 1

    Step 1

    reheat oven to 180C.
  • 2

    Step 2

    Cut the JAZZ™ Apples in half and carefully scoop out the core using a teaspoon or melon baller.
  • 3

    Step 3

    Place apple halves onto a baking dish and bake for 15 mins.
  • 4

    Step 4

    Remove apples and layer a teaspoon of nut butter on each half and bake for another 4 mins.
  • 5

    Step 5

    Take out and decorate with melted chocolate and chopped nuts for crunch.

Ingredients

  • 2 JAZZ™ Apples, cut in half
  • 4 tsp of your favourite nut butter
  • A handful of nuts of your choice
  • 50 g melted dark chocolate