Toss the sweet potato wedges in 1tbsp of the oil and place onto a baking tray. Sprinkle with the smoked paprika and roast in the oven for 25-30 minutes until golden brown.
3
Step 3
In a large pan, heat the oil and fry the onion for 3-4 minutes until beginning to soften.
4
Step 4
Stir in the spices and cook for a further minute.
5
Step 5
Add the Heinz Beanz and kidney beans and heat gently.
6
Step 6
Divide the spiced beans between the pots, add 3 sweet potato wedges to each pot.
7
Step 7
Sprinkle with grated cheese (optional) and spring onions.
Ingredients
1000 g Heinz No Added Sugar Beanz
800 g sweet potatoes peeled and cut into 5cm wedges
2 tbsp vegetable oil
2 tsp smoked paprika
300 g onion, diced
2 tsp chilli powder
1 tsp each of ground cumin and ground coriander
400 g tinned kidney beans, drained
2 tbsp vegetables oil
50 g grated cheese – optional
50 g spring onions, sliced diagonally
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