Strawberry split, mint & lemon

Cooking Time

Ingredients

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Ingredients

  •   Clotted Cream Custard
  • g clotted cream
  • g double cream
  • g caster sugar
  •   3 egg yolks
  •   1.5 gelatine leaves
  •   Strawberry Panna Cotta
  • g double cream
  • g milk
  • g strawberry purée
  • g caster sugar
  •   2 gelatine leaves
  •   Strawberry Garnish
  •   12 sweet eve strawberries
  •   1 lemon
  • g caster sugar
  •   3 mint sprigs
  •   8 strawberry flowers
  •   Strawberry Wafer
  •   1 egg white
  • g icing sugar
  • g plain flour
  • g unsalted butter
  • g strawberry powder

Method

  • 1

    Step 1

    Warm both custard creams together gently on stove and bloom gelatine. Whisk egg yolks and sugar till well combined, add cream to eggs and cook till thickened, add gelatine, pass and set in mould.
  • 2

    Step 2

    Warm panna cotta cream, milk and sugar. Bloom gelatine & dissolve in mixture. Add strawberry purée and mix till well combined. Cool and set on top of previous custard layer.
  • 3

    Step 3

    Melt wafer butter and add all other ingredients, mix till well combined, chill to set.
  • 4

    Step 4

    Julienne lemon zest, blanch and refresh. Juice lemon add caster sugar and zest, warm to make a light syrup. Remove from heat and add 4 mint leaves. Reserve and leave to cool.
  • 5

    Step 5

    Using a round template, bake wafer till golden, use round cutter to neaten, set aside
  • 6

    Step 6

    De-mould strawberry split, place cut strawberry and dried strawberry on top. Dust wafer with powder and garnish mousse.
  • 7

    Step 7

    Dress plate with marinated strawberries, julienne lemon zest and picked mint leaves, send.
  • 8

    Step 8

    Cut strawberries and lightly dress with lemon and mint syrup.

Ingredients

  • Clotted Cream Custard
  • 190 g clotted cream
  • 190 g double cream
  • 30 g caster sugar
  • 3 egg yolks
  • 1.5 gelatine leaves
  • Strawberry Panna Cotta
  • 75 g double cream
  • 75 g milk
  • 200 g strawberry purée
  • 15 g caster sugar
  • 2 gelatine leaves
  • Strawberry Garnish
  • 12 sweet eve strawberries
  • 1 lemon
  • 30 g caster sugar
  • 3 mint sprigs
  • 8 strawberry flowers
  • Strawberry Wafer
  • 1 egg white
  • 40 g icing sugar
  • 25 g plain flour
  • 25 g unsalted butter
  • 2 g strawberry powder