Toss the chips with the dried oregano and olive oil, then cook following pack instructions.
2
Step 2
While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.
Ingredients
400 g SureCrisp Medium Skin On Chips
1 tsp dried oregano
2 tsp olive oil
1/4 finely chopped cucumber
10 pitted and halved black olives
6 finely chopped cherry tomatoes
1 tbsp finely chopped parsley
3 tbsp Greek yogurt
40 g crumbled feta
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