Beanz and Sweet Potato Korma Curry

Cooking Time

Ingredients

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Ingredients

  • g Heinz No Added Sugar Beanz
  •   1 tbsp vegetable oil
  • g onion, chopped
  • g garlic, crushed
  •   2 tbsp korma paste
  • g sweet potato, peeled and cut into 1cm dices
  • g broccoli, cut into bite-sized florets
  •   TO SERVE Rice and naan bread Coriander for garnish

Method

  • 1

    Step 1

    Heat the oil in a pan and fry the onion for 3-4 minutes. Add the garlic.
  • 2

    Step 2

    Add the korma paste and cook for a further 2 minutes, stirring.
  • 3

    Step 3

    Add the Beanz and gently heat through, stirring occasionally.
  • 4

    Step 4

    Meanwhile steam the sweet potato broccoli until just tender. When cooked add to the curry. Stir to combine.
  • 5

    Step 5

    Serve the curry with rice and mini naan bread. Garnish with chopped coriander.

Ingredients

  • 800 g Heinz No Added Sugar Beanz
  • 1 tbsp vegetable oil
  • 250 g onion, chopped
  • 10 g garlic, crushed
  • 2 tbsp korma paste
  • 250 g sweet potato, peeled and cut into 1cm dices
  • 100 g broccoli, cut into bite-sized florets
  • TO SERVE Rice and naan bread Coriander for garnish