Combine the flour, baking powder, and salt, stir in 45g of chocolate callets.
2
Step 2
Heat the almond milk in the microwave then add the coconut oil and sugar
3
Step 3
Add to the dry ingredients and mix well
4
Step 4
Spoon a portion of the batter into a hot non-stick pan
5
Step 5
Cook for 3-4 minutes on each side, flipping occasionally
6
Step 6
Repeat to make 6-7 pancakes
7
Step 7
For the sauce, melt the remaining 25g of chocolate callets and coconut milk in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
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Step 8
Drizzle the chocolate sauce on pancake stack and serve with fresh fruit