Roasted Red Pepper and Goats Cheese Crostini with Watercress Pesto

Method

• 1

  Step 1

  Cut the French stick onto slices and place under a pre-heated grill until toasted and golden on both sides.
• 2

  Step 2

  Once cool, spread the goats cheese over the crostini, top with a couple of red pepper strips and a drizzle of the watercress pesto.