A rustic baguette or bloomer of your choice, sliced
Country Range Creamery Butter – Salted
Prawn Cocktail Lettuce Boat
Country Range Premium North Atlantic Prawns
Country Range Seafood Sauce
Little Gem lettuce leaves
Country Range Paprika
Dips
Country Range Tartare Sauce
Country Range Seafood Sauce
Lemon Aioli
Lemon Aioli
g Country Range Real
Mayonnaise
1 clove of garlic, minced
1/2 Juice of lemon
To Garnish
Various microherbs
Fresh lemon wedges
Country Range Capers In Brine
Method
1
Step 1
For the Prawn Cocktail lettuce boat - In a small bowl place your prawns and mix together with the seafood sauce. Take fresh leaves from the gem lettuce and lay three onto a place. Fill the leaves with enough prawns for two to share. Then sprinkle with paprika.
2
Step 2
For the Lemon Aioli - In a small bowl, place the mayonnaise, the fresh lemon juice and minced garlic. Stir to combine, then finish with finely grated lemon zest.
3
Step 3
Fry the fish fingers, peri peri prawns, seafood basket and dusted squid strips according to each of their individual cooking times (see packaging). Remove the excess oil and get ready to serve so that the food is hot when served.
4
Step 4
Select a hygienic, clean sharing platter and build it up using the various seafood. Some of the products you may wish to add directly to the board, others you could add small dishes or other complementary food carrier to add different heights, textures and colours to your platter. For example, we have used mini fryer baskets to serve the squid strips to add height to the plat
5
Step 5
Garnish your sharing platter just before serving using the microherbs to add a pop of color and aroma and drop a few whole capers over your smoked salmon slices. Season with season salt and cracked black pepper.
6
Step 6
Fill your small dishes or bowls with your dips and add on and around the sharing platter. Serve with warm rustic bread and butter.
Ingredients
Smoked Salmon Slices
Pacific West Seafood Basket
Whitby Seafoods Dusted Squid Strips
Whitby Seafoods Peri Peri Prawns
Country Range Gourmet Fish Fingers
A rustic baguette or bloomer of your choice, sliced