Lion Japanese Teriyaki BBQ Chicken Stir Fry

Cooking Time

Ingredients

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Ingredients

  •   1 Pack Fresh egg noodles
  • g Raw chicken breast strips
  •   1 Pack Stir fry vegetables
  • g Chopped pak choi
  •   6 TBSP
  •   Lion Japanese Teriyaki BBQ Sauce
  •   2 TBSP Prep Premium Sunflower Oil

Method

  • 1

    Step 1

    Stir fry the chicken breast strips in 2 tbsp of Prep Premium Sunflower Oil until cooked
  • 2

    Step 2

    Drain any additional fat/water from the pan
  • 3

    Step 3

    Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required
  • 4

    Step 4

    Add the Lion Japanese Teriyaki BBQ Sauce to the pan and cook through
  • 5

    Step 5

    In a separate pan place the fresh egg noodles in boiling hot water to reheat
  • 6

    Step 6

    Add the chopped pak choi to the stir fry mix and remove from the heat
  • 7

    Step 7

    Drain the noodles and place in a dish
  • 8

    Step 8

    Top with the Japanese Teriyaki BBQ Chicken Stir Fry and serve with extra Lion Japanese Teriyaki BBQ Sauce drizzled on top

Ingredients

  • 1 Pack Fresh egg noodles
  • 100 g Raw chicken breast strips
  • 1 Pack Stir fry vegetables
  • 50 g Chopped pak choi
  • 6 TBSP
  • Lion Japanese Teriyaki BBQ Sauce
  • 2 TBSP Prep Premium Sunflower Oil