TABASCO®Avery Island Barbecue Sauce

Cooking Time

Ingredients

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Ingredients

  • g chopped celery with leaves
  • g chopped green pepper
  •   1 tablespoon finely chopped garlic
  • g cans diced tomatoes
  • g can tomato paste
  •   75 ml red wine vinegar
  •   3 tablespoons molasses
  •   2 lemon slices
  •   2-3 tablespoons TABASCO® Chipotle Sauce
  •   2 teaspoons dry mustard
  •   1 bay leaf
  •   1/2 teaspoon ground cloves
  •   1/2 teaspoon ground allspice

Method

  • 1

    Step 1

    Melt butter in large, heavy non-aluminum saucepan over medium heat. Add onion, celery, green pepper and garlic and cook 6 to 7 minutes or until tender, stirring frequently.
  • 2

    Step 2

    Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes or until sauce is thickened, stirring occasionally.
  • 3

    Step 3

    Remove sauce from heat and discard lemon slices and bay leaf. Process in food processor or blender until smooth.
  • 4

    Step 4

    Refrigerate up to 2 weeks. Use sauce on chicken, ribs, frankfurters, or hamburgers during grilling, broiling or baking.

Ingredients

  • 60 g chopped celery with leaves
  • 60 g chopped green pepper
  • 1 tablespoon finely chopped garlic
  • 400 g cans diced tomatoes
  • 170 g can tomato paste
  • 75 ml red wine vinegar
  • 3 tablespoons molasses
  • 2 lemon slices
  • 2-3 tablespoons TABASCO® Chipotle Sauce
  • 2 teaspoons dry mustard
  • 1 bay leaf
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice