The Craft Guild of Chefs
Founded in 1885 as The Cookery and Food Association, the Craft Guild of Chefs emerged in 1965, evolving into the premier Chefs’ Association in the UK with a global membership. Members span the foodservice and hospitality sectors, ranging from students to top management, making it unparalleled in breadth and expertise.
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KAM Insight
Committed to delivering unmatched research and analysis in the hospitality sector, KAM strive to empower clients with profound insights. Their mission is to facilitate informed, strategic decisions for business growth, innovation, and sustainability.
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The Natasha Allergy Research Foundation
The Natasha Allergy Research Foundation focuses on allergy research, striving to advance understanding and support. Committed to finding solutions, they aim to improve the lives of those affected by allergies through dedicated research initiatives.
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The Food People
The Food People specialise in culinary trends, market analysis, and innovation. They decipher food trends, providing insights for businesses to adapt, create, and thrive in the dynamic culinary landscape.
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