Ingredients
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ml MONIN White Peach syrup
-
ml Cognac
-
ml lemon juice
-
Egg white or foamer
-
Top with Champagne
Method
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1
Step 1
Shake all ingredients except Champagne.
-
2
Step 2
Pour into a chilled coupe, then gently top with cold Champagne and garnish with peach slices or edible flowers.
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15 ml MONIN White Peach syrup
-
25 ml Cognac
-
15 ml lemon juice
-
Egg white or foamer
-
Top with Champagne