2 slice Country Range Medium Wholemeal Square Sliced Bread
1/2 ea Carrot
1/8 ea Cucumber
1/4 ea Red Pepper
1/4 ea Yellow Pepper
g Country Range Houmous
Method
1
Step 1
Make a sandwich using the two slices of any bread that you prefer, we have used the Medium Wholemeal Sliced Bread, and the egg mayonnaise filling and cut into quarters or fingers.
2
Step 2
Peel and cut the carrot into batons.
3
Step 3
Cut the cucumber into batons.
4
Step 4
Cut the peppers into batons.
5
Step 5
Serve the sandwich alongside a pot of the colorful veg sticks and houmous.
Ingredients
50 g Country Range Egg
Mayonnaise Course Cut Filling
2 slice Country Range Medium Wholemeal Square Sliced Bread