This Ciabatta Pizza features a crispy ciabatta base topped with melted cheese and sweet, juicy corn, creating a simple yet deliciously satisfying bite!
Cooking Time 8-10
Portions
4
Ingredients
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Ingredients
g Tin Maggi Rich and Rustic Tomato Sauce
Large Ciabatta Loaf
g drained weight tin Tuna in Springwater
Cracked Black Pepper to taste
g Sweetcorn
2 Spring Onions, thinly sliced
g Cheddar Cheese, grated
g Mozzarella, grated
Method
1
Step 1
Cut the Ciabatta in half, lengthways and place on a baking tray
2
Step 2
Mix together the Tuna, Cracked Black Pepper, Sweetcorn, Spring Onion and Tomato Sauce in a large bowl then spoon the mixture onto both halves of the Ciabatta, ensuring the bread is well covered.
3
Step 3
Sprinkle the Mozzarella and Cheddar over the top.
4
Step 4
Bake in a pre-heated oven 190C Gas Mark 5 for approx. 15 mins until the Cheese is bubbling. Cut each half into 3 portions and serve.