Chargrilled Piri Piri Chicken and Mango Ciabatta

Cooking Time

Ingredients

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Ingredients

  •   10 Country Range Stone Baked Ciabatta
  •   5 Chicken Fillets
  • g Country Range Piri Piri Seasoning
  • ml Country Range rapeseed Oil
  •   3 Mango (fresh)
  • g Coriander (fresh)
  •   1 Lime (zest & juice)
  •   2 Little Gem Lettuce
  • g Country Range Real Mayonnaise
  •   pinch Salt
  •   pinch Pepper

Method

  • 1

    Step 1

    Slice the raw chicken fillets in half length ways and coat with Piri Piri Seasoning. Leave to marinate for at least one hour in the fridge.
  • 2

    Step 2

    Prepare the dressing by peeling and dicing the mango, chop the coriander, zest and juice the lime.
  • 3

    Step 3

    Mix all the ingredients with the mayonnaise. Adjust the seasoning as required.
  • 4

    Step 4

    Wash and dry the little gem lettuce and leave the leaves whole.
  • 5

    Step 5

    Place your char grill or heavy bottomed frying pan on a medium heat.
  • 6

    Step 6

    Add a little rapeseed oil then carefully place the chicken into the pan.
  • 7

    Step 7

    Cook for 3-4 minutes either side checking to make sure the chicken is cooked all the way through.
  • 8

    Step 8

    Once the chicken is cooked keep warm then gently warm the ciabatta.
  • 9

    Step 9

    Slice the warm ciabatta in half and assemble by adding a good dollop of the mayonnaise to the bottom.
  • 10

    Step 10

    Add the warm Piri Piri chicken, little gem lettuce and a couple of slices of mango.
  • 11

    Step 11

    Put the ciabatta roll top back on and serve straight away.

Ingredients

  • 10 Country Range Stone Baked Ciabatta
  • 5 Chicken Fillets
  • 25 g Country Range Piri Piri Seasoning
  • 40 ml Country Range rapeseed Oil
  • 3 Mango (fresh)
  • 20 g Coriander (fresh)
  • 1 Lime (zest & juice)
  • 2 Little Gem Lettuce
  • 150 g Country Range Real Mayonnaise
  • pinch Salt
  • pinch Pepper