Ingredients
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ml MONIN Caramel Syrup
-
1 Double Espresso
-
ml Steamed Oat Milk
Method
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1
Step 1
Pour MONIN Caramel Syrup into cup. Extract Espresso into cup. Steam Oat Milk and pour over syrup and coffee. Serve.
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15 ml MONIN Caramel Syrup
-
1 Double Espresso
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180 ml Steamed Oat Milk