Baked Side of Salmon with Herb Crust

This is a flavourful and elegant dish where a whole side of salmon is coated with a fragrant herb crust and baked to perfection. The herb crust typically includes fresh ingredients like parsley, dill, garlic, and breadcrumbs, which complement the rich, tender texture of the salmon. The dish is perfect for serving at dinner parties or special occasions, offering a healthy yet indulgent option that's easy to prepare and serve.
Cooking Time
20-25
Portions
6

Ingredients

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Ingredients

  • g side of salmon, pin-boned
  •   3 tbsp Dijon mustard
  • g panko breadcrumbs

Finely grated zest of

  •   1 lemon
  •   1 tbsp thyme leaves, chopped
  •   1 tbsp flat-leaf parsley, finely chopped
  •   1 tbsp dill leaves, finely chopped
  • g butter, melted Salt and freshly ground pepper
  •   Lemon wedges
  •   Mayonnaise (optional)

Method

  • 1

    Step 1

    Preheat the oven to 220°C/Fan 200°C/Gas 7. Line a tray (that will hold the salmon) with baking paper.
  • 2

    Step 2

    Lay the salmon on the tray, season well with salt and pepper and spread the mustard evenly over the surface.
  • 3

    Step 3

    Put the breadcrumbs, lemon zest and chopped herbs into a small bowl. Season well with salt and pepper, pour in the melted butter and mix well. Spread this crumb mixture evenly over the salmon, pressing it down gently so that it sticks well to the mustard coating.
  • 4

    Step 4

    Bake on a high oven shelf for 20 minutes, rotating the tray halfway through to ensure the salmon colours evenly.
  • 5

    Step 5

    Transfer the salmon to a warmed platter and serve with lemon wedges for squeezing and some mayonnaise too, if you fancy. Accompany with steamed new potatoes and tenderstem broccoli or green beans.

Ingredients

  • 800 g side of salmon, pin-boned
  • 3 tbsp Dijon mustard
  • 50 g panko breadcrumbs
  • 1 lemon
  • 1 tbsp thyme leaves, chopped
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp dill leaves, finely chopped
  • 80 g butter, melted Salt and freshly ground pepper
  • Lemon wedges
  • Mayonnaise (optional)