Piri Piri Prawn Po’boy

Cooking Time
50

Portions
2

Ingredients

Increase Portion Size

• g Small french stick
• g Whitby Scampi
• g Country Range Creamery Butter Salted
• g Country Range Real Mayonnaise made with Free Range Egg Yolk
• g Country Range Piri Piri Sauce
• g Avocado
• g Vine plum tomato
• g Iceberg lettuce

• 1

  Step 1

  Finely slice the lettuce, add mayo and 1/2 of the piri piri sauce to dress the lettuce.
• 2

  Step 2

  Cut the bread in half and butter.
• 3

  Step 3

  On the base of the bread place the lettuce and slices of tomato and avocado.
• 4

  Step 4

  Fry the scampi and once cooked coat in the remaining piri piri sauce.
• 5

  Step 5

  Add the pieces of scampi to the sandwich to finish your Po’boy.
• 6

  Step 6

  Cut the baguette in half and serve – you could serve up with some slaw and a cold drink!

Ingredients

• 1 g Small french stick
• 16 g Whitby Scampi
• 25 g Country Range Creamery Butter Salted
• 25 g Country Range Real Mayonnaise made with Free Range Egg Yolk
• 30 g Country Range Piri Piri Sauce
• 1 g Avocado
• 2 g Vine plum tomato
• 0.25 g Iceberg lettuce