Tomato & Mozzarella Pizza Base Feel Good Panini

Cooking Time
30

Portions
20

Ingredients

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• g Tomatoes
• g Grated mozzarella
• g Basil leaves
• g Tomato puree
• g Délifrance Feel Good panini

• 1

  Step 1

  Defrost the panini at room temperature for 30mins. Slice the panini in half and lay out onto a baking tray.
• 2

  Step 2

• 3

  Step 3

  Spread the panini with tomato puree, aiming for about 5g per Panini.
• 4

  Step 4

  Top evenly with about 25g grated Mozzarella. Slice 1 large tomato.
• 5

  Step 5

  Top with sliced tomatoes then toast in the oven until the cheese has melted and begun to caramelise.
• 6

  Step 6

  Once the cheese has melted and the panini is crisp, finish with basil leaves and serve.

Ingredients

• 100 g Tomatoes
• 500 g Grated mozzarella
• 50 g Basil leaves
• 100 g Tomato puree
• 20 g Délifrance Feel Good panini