Sliced Pork and Apple Salad

Cooking Time
20

Portions
4

Ingredients

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• g Pork chops
• g Rocket
• g ed cabbage (thinly sliced)
• g Granny Smith Apples (thinly sliced0
• g Raddichio
• g Red chard
•   tbsp Country Range Citrus & White Balsamic Dressing
•   tbsp Country Range Olive-Pomace Oil

• 1

  Step 1

  Brush the pork chops with a little oil and place on a hot griddle pan
• 2

  Step 2

  Cook for 5-6 minutes on each side until cooked through
• 3

  Step 3

  Remove from griddle and set aside to cool
• 4

  Step 4

  Remove the fat and slice in to 1cm thick slices
• 5

  Step 5

  In a large bowl combine the raddichio, red cabbage, rocket and apples
• 6

  Step 6

  Add the Citrus & White Balsamic Dressing and toss together
• 7

  Step 7

  Serve in a small bowl and top with slices of the griddled pork

Ingredients

• 2 g Pork chops
• 100 g Rocket
• 100 g ed cabbage (thinly sliced)
• 2 g Granny Smith Apples (thinly sliced0
• 100 g Raddichio
• 50 g Red chard
• 5 tbsp Country Range Citrus & White Balsamic Dressing
• 1 tbsp Country Range Olive-Pomace Oil