Sidewinders® Chicken Gyros

Cooking Time
110
Portions
2

Ingredients

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  • g Country Range 12” Tortilla Wraps
  • g Country Range Signature Potato Sidewinders®
  • g Country Range Chicken Breast Fillets
  • ml Country Range Extra Virgin Olive Oil
  •   tsp Country Range Dried Oregano
  •   tsp Country Range Crushed Chillies
  •   tsp Country Range Whole Coriander, crushed
  •   tsp Country Range Whole Cumin, crushed
  •   Country Range Smoked Paprika
  •   Country Range Ground Cinnamon
  • g Greek yoghurt
  • g cucumber
  • g cloves garlic
  •   tbsp chopped mint
  •   tbsp chopped dill
  • g lemons (Zest and juice)
  • g sliced vine tomatoes
  • g red onion
  • g head of baby gem
  •   tbsp chopped parsley

  • 1

    Step 1

    Cut the chicken into strips and marinate in 2tbsp olive oil, two crushed garlic cloves, lemon juice, zest and all the herbs and spices for one hour.
  • 2

    Step 2

    To make the cucumber dip – grate ¼ cucumber and mix with one grated garlic clove, mint, dill and yoghurt and leave to one side.
  • 3

    Step 3

    Thread your chicken onto skewers and grill for four to five mins each side until fully cooked. Keep warm.
  • 4

    Step 4

    Slice your tomato, red onion, lettuce and the remaining cucumber and marinade in 25ml olive oil and lemon juice. Season to taste.
  • 5

    Step 5

    Warm your tortilla wrap and spread with the tzatziki that you made earlier. Cook the Potato Sidewinders using the instructions provided.
  • 6

    Step 6

    Add salad, grilled chicken and Potato Sidewinders® to create your Gyros.

Ingredients

  • 2 g Country Range 12” Tortilla Wraps
  • 100 g Country Range Signature Potato Sidewinders®
  • 2 g Country Range Chicken Breast Fillets
  • 50 ml Country Range Extra Virgin Olive Oil
  • 1 tsp Country Range Dried Oregano
  • 1 tsp Country Range Crushed Chillies
  • 1 tsp Country Range Whole Coriander, crushed
  • 1 tsp Country Range Whole Cumin, crushed
  • 1 Country Range Smoked Paprika
  • 0.5 Country Range Ground Cinnamon
  • 50 g Greek yoghurt
  • 0.5 g cucumber
  • 3 g cloves garlic
  • 1 tbsp chopped mint
  • 0.5 tbsp chopped dill
  • 1.5 g lemons (Zest and juice)
  • 2 g sliced vine tomatoes
  • 0.5 g red onion
  • 1 g head of baby gem
  • 1 tbsp chopped parsley